An elegant and delicious gift for a special mum this Mother's Day.
Roasted wattleseed is the king of Australian bushfoods, with a wonderful complexity of flavours, and dominant notes of hazelnut, coffee, and chocolate.
Infused into fresh cream, and combined with the caramelised white chocolate decadence of Valrhona Dulcey blond couverture, it's the most sublime combination. This silky ganache is encased in a Dulcey shell and decorated with a touch of 24K gold leaf.
Contains: 12 bonbons packaged in our elegant pink and black gift box.
Ingredients: cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, cream, invert sugar, roasted wattleseed, emulsifier (soya lecithin), natural vanilla extract, 24K gold leaf.
Allergy information: this product contains milk and soy products. This product may contain traces of nuts, egg proteins and gluten.
Within the Melbourne Metro area, pick up or delivery options are available for all chocolate orders.
Please ensure someone is at the delivery address to receive your package. Chocolate is a fragile item and should not be allowed to sit out in the elements.
Postal delivery of chocolate products is via the Australia Post Express Post service for overnight delivery within the Express Post network.
Please allow 2-3 days for delivery outside the EP network in Australia. Please check the Australia Post website to verify if your location is within the network.
A tracking number for deliveries via Express Post will be emailed to you when your order is dispatched.
Please read our Shipping page for further information.