$19.00 AUD
A dark dreamy 62% French couverture egg. Hiding inside are 4 egg-shaped bonbons, filled with flowing sea salt caramel and house made pecan praline.
Packaged in a clear box.
Weight: 110g
Our chocolates are a fresh product. They are best enjoyed within 2-3 weeks of purchase.
Store chocolate bonbons in a cool, dry spot between 16C - 18C.
Ingredients: sugar, cocoa beans, cocoa butter, pecans, cream, whole milk powder, unsalted butter, glucose, vanilla bean, fleur de sel, emulsifier (soya lecithin), natural vanilla extract, coloured cocoa butter.
Allergy Information: contains dairy, pecans, and soy. May contain traces of other nuts, egg proteins and gluten.
Within the Melbourne Metro area, delivery options are available for all chocolate orders.
Please ensure someone is at the delivery address to receive your package. Chocolate is a fragile item and should not be allowed to sit out in the elements.
Postal delivery of chocolate products is via the Australia Post Express Post service for overnight delivery within the Express Post network.
Please allow 2-3 days for delivery outside the EP network in Australia. Please check the Australia Post website to verify if your location is within the network.
A tracking number for deliveries via Express Post will be emailed to you when your order is dispatched.
Other products are delivered via standard Parcel Post.
Please read our Shipping page for further information.