Our 62% dark chocolate mendiants feature caramelised Piedmont hazelnuts with a sprinkling of Fleur de Sel, luscious Australian grown and semi-dried Smyrna figs, and Ecuadorian origin cacao nibs and a sprinkle of Caramelia crunchy pearls for crunch.
They're fruity, nutty, crunchy, and very moreish. Perfect for snacking anytime. Try adding them to a cheeseboard!
Weight: 175g (approx)
Ingredients: cocoa beans, sugar, cocoa butter, Piedmont hazelnuts, semi-dried Smyrna figs, glucose syrup, Ecuadorian cacao nibs, Caramelia crunchy pearls (sugar, cocoa butter, caramel (skimmed milk, whey, sugar, butter, flavoring), biscuit cereals (wheat flour, sugar, wheat malt, wheat starch, raising agent: E500ii, salt, cocoa butter, natural flavouring) 11.2%, whole milk powder, cocoa beans, glazing agents (maltodextrin, shellac), emulsifier (soya lecithin)), natural vanilla extract, emulsifier (soya lecithin).
Allergy information: Contains hazelnuts, dairy, gluten and soy. This product may contain traces of other nuts, and egg proteins.
Store in a cool, dry place, below 20ºC.
Within the Melbourne Metro area, pick up or delivery options are available for all chocolate orders.
Please ensure someone is at the delivery address to receive your package. Chocolate is a fragile item and should not be allowed to sit out in the elements.
Postal delivery of chocolate products is via the Australia Post Express Post service for overnight delivery within the Express Post network.
Please allow 2-3 days for delivery outside the EP network in Australia. Please check the Australia Post website to verify if your location is within the network.
A tracking number for deliveries via Express Post will be emailed to you when your order is dispatched.
Please read our Shipping page for further information.