Freshly roasted Australian almonds, Tahitian vanilla bean caramel shards, a dash of fleur de sel de Guerande ... all blended with a smooth 66% Caribbean origin dark chocolate.
Classic flavours become classics because we keep going back to them, time and again, because we love them so much.
This is one bar I have to keep hidden so I don't eat it all in one sitting.
Ingredients: cocoa beans from the Caribbean Islands, sugar, cocoa butter, Australian almonds, Tahitian vanilla bean, fleur de sel de Guerande, natural vanilla extract, emulsifier (soya lecithin).
Allergy information: This product may contain traces of other nuts, peanuts, milk and egg proteins, and gluten.
Store at, or around, 20C.
Within the Melbourne Metro area, pick up or delivery options are available for all chocolate orders.
Please ensure someone is at the delivery address to receive your package. Chocolate is a fragile item and should not be allowed to sit out in the elements.
Postal delivery of chocolate products is via the Australia Post Express Post service for overnight delivery within the Express Post network.
Please allow 2-3 days for delivery outside the EP network in Australia. Please check the Australia Post website to verify if your location is within the network.
A tracking number for deliveries via Express Post will be emailed to you when your order is dispatched.
Other products are delivered via standard Parcel Post.